BoilBartual.com
BOIL   BARTUAL R Website design: 1Energy1.com International Food Standard Global Standard for Food Safety Certification Halal China Inspection Quarentine BUTCHERING ROOM 1
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LEYENDA / CAPTION / --------- 1.牛头  Morrillo  Neck (nape) 2.脖子  Pescuezo  Neck/clod 3.胸部  Pecho Brisket (6th Rib)  4.腰部嫩肉  Pez  Chuck tender 5.肩刀  Llana  Brisket 6.胫骨  Brazuelo  Fore shin 7.胫骨和小腿  Morcillo post.  Rear Shank 8.轻拍  Aguja  Chuck 9.主肋骨  Lomo alto  Fore rib LEYENDA / CAPTION / --------- 10.肋骨  Costillar  Forequarter flank 11.  Aleta  Short ribs 12.牛里脊 Lomo bajo Sirloin 13.腰部嫩肉  Solomillo  Tenderloin 14.侧翼  Falda  Flank 15.臀部  Cadera  Rump 16.膝关节  Babilla  Knuchle 17.牛臀肉  Contra  Bottom round 18.脚后跟肌肉  Contra culata  Haunhes LEYENDA / CAPTION / --------- 19.眼圈  Redondo  Rump steak 20.牛大腿肉  Tapa  Topside 21.牛尾  Rabo  Tail 22.  Carrillada  Jowls 23.  Espaldilla  Shoulder 24.  Rabillo  Rump tail 25.------ Tapilla  Rump cap 26 .------ Morcillo Anter.  Fore shank BEEF CUTS 3
BOVINE QUARTERING SALE NAME SEX AGE White veal Male or female Younger or equal to 8 months Veal Male or female Older than 8 months up to 12 months Yearling Male or female Older than 12 months up to 24 months Steer Male or female Older than 24 months up to 48 months Fattened beef Castrated male Younger or equal to 48 months Bullock Castrated male Older than 48 months Cow Female Older than 48 months Bull Male Older than 48 months
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PRODUCT 1.牛头 Morrillo Neck (nape)   脖子  Pescuezo  Neck/clod 3.胸部  Pecho Brisket (6th Rib) 6.胫骨 Brazuelo Fore shin 4.腰部嫩肉 Pez Chuck tender   5.肩刀  Llana Brisket 7.胫骨和小腿 Morcillo post. Rear Shank   8.轻拍  Aguja Chuck   9.主肋骨 Lomo alto Fore rib 4 10.肋骨 Costillar Forequarter flank 11. Aleta Short ribs 12.牛里脊 Lomo bajo Sirloin 15.臀部 Cadera Rump 13.腰部嫩肉 Solomillo Tenderloin   14.侧翼 Falda Flank 16.膝关节 Babilla Knuchle   17.牛臀肉 Contra Bottom round   18.脚后跟肌肉 Contra culata Haunhes PRODUCT 5 19.眼圈 Redondo Rump steak   20.牛大腿肉 Tapa Topside   21.牛尾 Rabo Tail 24. Rabillo Rump tail 22. Carrillada Jowls 23. Espaldilla Shoulder 25.------ Tapilla  Rump cap 26 .-----Morcillo Anter. Fore shank PRODUCT 6 Location Offices •	BRASIL •	CHINA BOIL BARTUAL •	SPAIN •	SINGAPORE info@boilbartual.com www.boilbartual.com 7 International Food Standard Global Standard for Food Safety Certification Halal China Inspection Quarentine BUTCHERING ROOM 8
info@boilbartual.com
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